Serves 2 – syn free (6 syns if not using cheese as healthy extra a)
250g extra lean mince
2 tsp garlic granules
2 tsp mixed herbs
2 tsp paprika
1 packet of mushrooms sliced
1 large onion sliced
1 tin chopped tomatoes
50g dried pasta
60g of low fat cheese
Salt and pepper
Mix the mince, 1 tsp garlic, 1 tsp of mixed herbs & 1 tsp of paprika & salt and pepper
Shape into 10-12 mini meatballs
Meanwhile boiled the pasta until soft.
In a pan with fry light fry the mushrooms & onions until they soften then add the meatballs. Fry until browned.
Add the chopped tomatoes, salt and pepper, 1 tsp garlic, 1 tsp mixed herbs & 1 tsp paprika. Simmer for 10 minutes
Drain the pasta and mix with the sauce & meatballs.
Place in an oven proof dish & grill for 5-10 minutes until the cheese melts.